Grits, Smoked Gouda, Bacon, and Corn Bake

Name: Grits, Smoked Gouda, Bacon, and Corn Bake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10 serving(s)
Ingredients: 10 slices bacon, chopped; 2 cups frozen whole kernel corn, thawed and drained; 4 cups low sodium chicken broth; 1 1/4 cups quick-cooking grits; 1/2 cup heavy whipping cream; 2 cups shredded smoked gouda cheese; 1/2 cup minced green onion; 2 large eggs; 1/2 teaspoon salt; sliced green onion, strips for garnish

Submitted by ratherbeswimmin

"Paula Deen"

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Ready In:: 1hr 30mins
Ingredients:: 10
Serves:: 10

ingredients

10 slices bacon, chopped
2 cups frozen whole kernel corn, thawed and drained
4 cups low sodium chicken broth
1 ¹⁄₄ cups quick-cooking grits
¹⁄₂ cup heavy whipping cream
2 cups shredded smoked gouda cheese
¹⁄₂ cup minced green onion
2 large eggs
¹⁄₂ teaspoon salt
sliced green onion, strips for garnish

directions

In a large skillet, cook bacon and corn over medium heat, stirring frequently, until bacon is crisp; drain well, and set aside.
Preheat oven to 350°; spray a 13 x 9 inch baking dish with cooking spray.
In a large saucepan, bring broth to a boil over med-high heat.
Slowly stir in grits; decrease heat, and simmer for 4-5 minutes or until thickened.
Stir in cream; remove from heat.
Add cheese, green onion, and bacon mixture to grits.
Add eggs and salt, stirring until combined.
Spoon mixture into prepared dish.
Bake for 40-50 minutes or until golden brown.
Let stand for 10 minutes before serving.
Garnish with green onion strips, if desired.