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Grits, Smoked Gouda, Bacon, and Corn Bake

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“Paula Deen”
READY IN:
1hr 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook bacon and corn over medium heat, stirring frequently, until bacon is crisp; drain well, and set aside.
  2. Preheat oven to 350°; spray a 13 x 9 inch baking dish with cooking spray.
  3. In a large saucepan, bring broth to a boil over med-high heat.
  4. Slowly stir in grits; decrease heat, and simmer for 4-5 minutes or until thickened.
  5. Stir in cream; remove from heat.
  6. Add cheese, green onion, and bacon mixture to grits.
  7. Add eggs and salt, stirring until combined.
  8. Spoon mixture into prepared dish.
  9. Bake for 40-50 minutes or until golden brown.
  10. Let stand for 10 minutes before serving.
  11. Garnish with green onion strips, if desired.

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