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Grits Souffle'

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“I've been called a redneck for this sort of thing. but i figure Hey, if the shoe fits, why not. it's fun and tasty. hope you enjoy it. easy to change up the flavors with different kinds of cheese. I like using soft and semi soft cheeses as they melt easier. if you don't like garlic you can change to what ever savory herb works for you. I've used basil, rosemary, thyme as well.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. cook grits in salted water.
  2. when cooked remove from heat, add cheese, butter, garlic and egg yolks.
  3. stir until cheese and butter have melted.
  4. fold in egg whites.
  5. put in greased casserole. (I use an 8x8).
  6. Bake @ 350 degrees F for 45 minutes.

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