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Grits With Corn and Vidalia Onion

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“Bon Appetit Y’all”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, heat the oil over medium heat; add in onion; stir/saute until transparent, about 2 minutes.
  2. Add in corn; stir/saute, until kernels become soft, about 5 minutes.
  3. Add in the milk, water, and 1 teaspoon salt; bring mixture to a boil over high heat.
  4. Whisk in the grits; decrease heat to low, and simmer, whisking occasionally, until the grits are creamy and thick, 45-60 minutes.
  5. Stir in the butter, cheese, parsley, and chives.
  6. Taste and adjust for seasoning with salt and pepper.

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