Grits With Corn and Vidalia Onion

Name: Grits With Corn and Vidalia Onion
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4-6 serving(s)
Ingredients: 1 tablespoon canola oil; 1 vidalia onion, grated; 1 cup fresh corn kernels (scraped from 2 ears fresh sweet corn); 2 cups whole milk; 2 cups water; coarse salt; fresh ground black pepper; 1 cup stone-ground grits; 2 tablespoons unsalted butter; 3/4 cup grated parmigiano-reggiano cheese; 1 tablespoon chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh chives

Submitted by ratherbeswimmin

"Bon Appetit Y’all"

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Ready In:: 1hr 30mins
Ingredients:: 12
Serves:: 4-6

ingredients

1 tablespoon canola oil
1 vidalia onion, grated
1 cup fresh corn kernels (scraped from 2 ears fresh sweet corn)
2 cups whole milk
2 cups water
coarse salt
fresh ground black pepper
1 cup stone-ground grits
2 tablespoons unsalted butter
³⁄₄ cup grated parmigiano-reggiano cheese
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon chopped fresh chives

directions

In a saucepan, heat the oil over medium heat; add in onion; stir/saute until transparent, about 2 minutes.
Add in corn; stir/saute, until kernels become soft, about 5 minutes.
Add in the milk, water, and 1 teaspoon salt; bring mixture to a boil over high heat.
Whisk in the grits; decrease heat to low, and simmer, whisking occasionally, until the grits are creamy and thick, 45-60 minutes.
Stir in the butter, cheese, parsley, and chives.
Taste and adjust for seasoning with salt and pepper.