Groen Boontjes - Green Beans

Name: Groen Boontjes - Green Beans
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 16-18 serving(s)
Ingredients: 1/2 cup dried navy beans, soaked overnight; 3 quarts green beans, cut in thin slices diagonally across; 3/4 cup butter; 2 teaspoons salt; 1/4 teaspoon nutmeg

Submitted by Molly53

"Hollanders like plain, substantial food and lots of it. This tasty vegetable dish comes from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

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Ready In:: 2hrs 15mins
Ingredients:: 5
Serves:: 16-18

ingredients

¹⁄₂ cup dried navy beans, soaked overnight
3 quarts green beans, cut in thin slices diagonally across
³⁄₄ cup butter
2 teaspoons salt
¹⁄₄ teaspoon nutmeg

directions

Drain navy beans, place in kettle; cover with water and cook until tender (about 2 hours).
About 15 minutes before the navy beans are done, add sliced green beans.
Drain well; add butter and seasonings, to taste.