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Grossinger's Sweet Potato and Prune Tzimmes W/ Meat

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“Tzimmes means "fuss" .. like making a tzimmes over a guest.. Grossingers was a Hotel in the Catskills of New York. Molly Grossinger's "The Art of Jewish Cooking" is my favorite cookbook. The dish is so good!!!! This recipe is basically verbatim ( i did change some directions to make them more clear)”
READY IN:
3hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Wash prunes and let them soak in the boiling water for 1/2 hour.
  2. 2. Heat the oil, in a dutch oven, over medium.
  3. 3. Brown the meat with the onions.
  4. 4. Sprinkle with salt and pepper.
  5. 5. Cover and cook on low heat for 1 hour.
  6. 6. Add the undrained prunes, sweet potatoes, honey, cloves and cinnamon.
  7. 7. Replace cover loosely and cook over low heat at least 2 hours ( more is better).

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