STREAMING NOW: The Delicious Miss Dahl

Grossinger's Sweet Potato and Prune Tzimmes W/ Meat

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Tzimmes means "fuss" .. like making a tzimmes over a guest.. Grossingers was a Hotel in the Catskills of New York. Molly Grossinger's "The Art of Jewish Cooking" is my favorite cookbook. The dish is so good!!!! This recipe is basically verbatim ( i did change some directions to make them more clear)”
READY IN:
3hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Wash prunes and let them soak in the boiling water for 1/2 hour.
  2. 2. Heat the oil, in a dutch oven, over medium.
  3. 3. Brown the meat with the onions.
  4. 4. Sprinkle with salt and pepper.
  5. 5. Cover and cook on low heat for 1 hour.
  6. 6. Add the undrained prunes, sweet potatoes, honey, cloves and cinnamon.
  7. 7. Replace cover loosely and cook over low heat at least 2 hours ( more is better).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: