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Ground Beef and Cabbage Stew

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“We love cabbage, and this is a favorite.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In dutch oven, saute beef, celery, and onions for 5 minutes.
  2. Add remaining ingredients; bring to a boil.
  3. Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender.

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