Ground Beef and Noodles

“I like this recipee because it is easy and quick to make. I thought it won't be that great considering the ingredients BUT every time I make it everyone loves it.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground beef
  • 1 12 cups chopped onions (I have done without also) (optional)
  • 1 12 tablespoons cooking oil
  • 1 (10 ounce) can condensed tomato soup
  • 1 (10 ounce) can condensed cream of mushroom soup
  • salt, to taste
  • pepper, to taste
  • 1 (900 g) package egg noodles (medium or broad) or 1 (900 g) packageany other pastas
  • 1 -2 cup grated cheese, to taste

Directions

  1. In fryiing pan fry ground beef and onion in oil.
  2. I omit the oil since there is already fat in the ground beef.
  3. Add next 4 ingredients: tomato soup, mushroom soup, salt and pepper.
  4. Mix and heat through.
  5. (I add 1 cup grated cheese to the sauce, heat and mix in).
  6. cook noodles in boiling water-- and drain.
  7. add sauce to noodles and mix well.
  8. Put in casserole dish,.
  9. top with remaining cup of cheese.
  10. Put in oven till heated through.

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