“This is a recipe I just made up, but the kids loved it! I really liked it too! Since I posted this I made it again and this time added sauteed mushrooms as well as a little worcestershire sauce. It is yummy both ways!”
READY IN:
25mins
SERVES:
4-5
YIELD:
7 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook rice. I use white rice. Set aside. Brown ground beef and drain. Make sure ground beef is in the smallest of pieces. Turn heat to medium high and add rice. Mix well. Add spices and stir fry for 3 to 4 minutes. Serve.

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