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Ground Beef and Sausage Meatballs

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“I had some spicy homemade sausage to use and thought some meatballs sounded good! Found a couple recipes and combined. The kids thought it was great! So did the wife and I. Use them in Italian dishes or as appetizers. Would also be good on a meatball sub!”
READY IN:
40mins
SERVES:
10
YIELD:
50 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Line shallow baking dish with foil and oil.
  2. Combine all ingredients and mix, using enough water to meld.
  3. Shape into meatballs 1 1/2 to 2 inches in diameter.
  4. Broil the meatballs 8 inches from broiler for 10 minutes. Turn over meatballs and broil for 10 more minutes.
  5. I had 50 meatballs so you may have to broil in two batches. I used my Holland grill and cooked them on there which helped eliminate them sitting in the grease.

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