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Ground Beef and Wild Rice Casserole

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“This is a great, quick ground beef recipe. Serve with warm bread or rolls.”
READY IN:
33mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook ground beef and drain.
  2. Add onions, rice and 1 cup water, stir.
  3. Cook in microwave for 3 minutes in 2-quart glass bowl.
  4. Add soup and mushrooms.
  5. In another bowl, heat butter with the 1/2 cup of water for 1 minute on high.
  6. Stir in stuffing cubes, blend until moist.
  7. Spoon stuffing mixture over meat.
  8. Top with almonds.
  9. Cook on high 12-14 minutes and then let stand and set for 10 minutes before serving.
  10. Enjoy!

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