Ground Beef Au Gratin Potatoes With Vegetables
photo by Debbwl
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups leftover au gratin potatoes (I used Bill Knapp's Au Gratin Potatoes )
- 3⁄4 lb ground beef
- 1⁄3 cup finely chopped sweet onion
- 1 teaspoon seasoning salt (or to taste )
- 1⁄2 teaspoon ground black pepper (or to taste )
- 1 1⁄4 cups leftover lima beans
- 1⁄2 cup shredded cheddar cheese
directions
- Preheat oven to 350 degrees, and lightly grease or spray a 1 1/2 quart baking dish with cooking spray.
- Add beef,onion, and seasoning to a large skillet and over medium heat, cook meat until no longer pink.
- Drain, and return meat to skillet.
- Add potatoes and vegetables to meat,stirring well to combine.
- Place mixture into prepared pan, and sprinkle with cheese.
- Bake for 30 minutes or until bubbly and cheese is melted.
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Reviews
-
Call me weird if you like but lima beans are on my comfort food list. Therefor lima beans coupled with cheese, onions, potatoes and beef into a casserole spells comfort food to me which it was. As I know CS to be the leftover queen figured she would not be offended that my ingredient portions may have been a bit off as I did not measure anything went with what I had such as a whole pound of beef, half a small onion and 1 1/2 cups canned baby lima beans as I did not have any leftover. We really enjoyed this and am sure we will be enjoying again. Thanks for the post.
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)