Ground Beef Au Gratin Potatoes With Vegetables

"I had leftovers from Recipe#78028,and didn't just want to heat them up and use them as the same side dish. So, I cooked up ground beef with onions,and seasonings. Added some leftover veggies and came up with what I think turned out to be a pretty good recipe. Submitted to Food.com (a.k.a. " ZAAR " )on January 3rd.2012"
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees, and lightly grease or spray a 1 1/2 quart baking dish with cooking spray.
  • Add beef,onion, and seasoning to a large skillet and over medium heat, cook meat until no longer pink.
  • Drain, and return meat to skillet.
  • Add potatoes and vegetables to meat,stirring well to combine.
  • Place mixture into prepared pan, and sprinkle with cheese.
  • Bake for 30 minutes or until bubbly and cheese is melted.

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Reviews

  1. Call me weird if you like but lima beans are on my comfort food list. Therefor lima beans coupled with cheese, onions, potatoes and beef into a casserole spells comfort food to me which it was. As I know CS to be the leftover queen figured she would not be offended that my ingredient portions may have been a bit off as I did not measure anything went with what I had such as a whole pound of beef, half a small onion and 1 1/2 cups canned baby lima beans as I did not have any leftover. We really enjoyed this and am sure we will be enjoying again. Thanks for the post.
     
  2. My Husband and I really enjoyed this recipe !!! I made it on top of the stove instead of baking it. It was delicious !! And I had the lima beans on the side. Thank you for posting !!!
     
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RECIPE SUBMITTED BY

Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
 
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