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Ground Beef Biscuit Stew

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“This was a hearty stew. It was shared in Taste of Home by Darlene Brenden.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook beef and onion over medium heat until no longer pink; drain. Stir in tomatoes, mixed vegetables, and tomato sauce.
  2. Transfer to a greased 11x7x2 baking dish. Cover and bake at 400 for 15 minutes.
  3. Biscuits: In a bowl, combine flour and baking powder. Cut in the shortening until mixture resembles coarse crumbs.
  4. With a fork stir in milk and mustard until a soft dough forms. Add 6 tablespoons chesse.
  5. Drop by tablespoons onto stew. Bake for 15-20 minutes and sprinkle with remaining cheese.

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