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“The best beef chili in my book. Freezes well.”
READY IN:
1hr 30mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large Dutch oven, cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain.
  2. Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.
  3. Bring to a boil; reduce heat; simmer uncovered, for 30 minutes or until chili reaches desired thickness.
  4. Ladle into serving bowls; garnish with chopped onion and cheddar cheese, if desired.

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