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Ground Beef Chop Suey Dinner Casserole

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“Quick and easy dinner to make for lunch or supper.”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 2 large onions (sliced)
  • 1 stalk celery (Diced)
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can mushroom soup
  • 2 12 cups water
  • 1 cup uncooked rice (not instant)
  • 1 tablespoon soy sauce
  • 1 cup bean sprouts (to be sprinkled on top after it is baked)

Directions

  1. Brown the ground beef with onions and celery; add the rest of the ingredients (except the bean sprouts) and stir together well.
  2. Butter or grease casserole dish.
  3. Place the ingredients in the casserole dish.
  4. Bake at 325° for 1-1/2 hours.
  5. Sprinkle with bean sprouts and serve.

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