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Ground Beef Curry

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“Delicious South African curry recipe!”
READY IN:
2hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and onions in oil.
  2. Stir in salt, pepper, curry powder and turmeric and cook for about 3 minutes.
  3. Add jam, vinegar, sugar, tomato and water and simmer for 1 hour.
  4. Add potatoes and carrots and cook 30 minute.
  5. Add frozen peas and warm through.
  6. Adjust seasoning and serve with rice and Mrs. Balls Peach Chutney.

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