Ground Beef Curry Pasty
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
96
ingredients
- 600 g flour
- 70 g sugar
- 350 g oil
- 310 g water
- 600 g flour
- 500 g ground beef
- 20 g oil
- 20 g curry powder
- 20 g celery
directions
- Sift together flours.
- Cut in butter and oil.
- Knead until smooth and glossy.
- Cut into 96 balls.
- Roll out and flatten then fill with meat mixture.
- Bake at 400 for 10 inches Let cool.
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RECIPE SUBMITTED BY
I live in a little house with my husband and my three "puppies" (all dogs are puppies to me, no matter how old they are). We have no children as of yet. I love to cook, but not to clean, and I won't cook unless my kitchen is clean, so I don't cook as much as I should. Some of my other hobbies are: role playing games, reading, SCA, garage saleing, and sewing. I am a pack rat, but I am trying to cut back on that, and I have far too many kitchen gadgets and cookbooks.(If there is such a thing.)