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“Excellent idea if you have leftovers. You can use chicken, mash potato, cheese, or anything you like, instead of the ground beef. A very versatile dish!!!!”
READY IN:
50mins
YIELD:
15 tortilla flutes
UNITS:
US

Ingredients Nutrition

  • 0.55 lb ground beef stew, with cubed potatoes, carrots, onions, tomatoes
  • 15 tortillas
  • 34 cup vegetable oil
  • 12 sliced lettuce
  • 1 cup cream
  • 1 tomatoes, sliced
  • 12 onion, sliced
  • 1 avocado, sliced
  • 1 cup fresh cheese
  • salsa
  • refried beans

Directions

  1. Heat the vegetable oil in a pan.
  2. Heat the tortillas in the microwave for 50 seconds.
  3. Take one tortilla, put in it 1 tablespoon of the stew ground beef, roll the tortilla over the beef, to make it look like a flute.
  4. Put the tortilla flute in the pan, allow it to fry in all sides.
  5. Repeat the steps 1-5 for all the tortillas.
  6. When ready, put the tortilla flutes in a plate, serve on top of them the lettuce, tomato, onion, avocado, spread the cream and cheese, and the salsa.
  7. Use some fried beans as a side dish.

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