“Here's an easy and delicious fried rice recipe make with lean ground beef and lots of vegetables. Perfect for a healthy week-night meal.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef in large skillet.
  2. Drain.
  3. Stir in onions, celery, bean sprouts, mushrooms, red bell pepper and gingerroot.
  4. Cook over medium-high heat 5 minutes or until vegetables are crisp-tender, stirring frequently.
  5. Stir in rice and soy sauce.
  6. Season with salt and black pepper to taste.
  7. Heat thoroughly, stirring occasionally.

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