Ground Beef Fried Rice
"Here's an easy and delicious fried rice recipe make with lean ground beef and lots of vegetables. Perfect for a healthy week-night meal."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3⁄4 lb extra lean ground beef
- 6 green onions, chopped
- 3 large celery ribs, chopped
- 8 ounces bean sprouts
- 1⁄2 cup chopped fresh mushrooms
- 1⁄2 cup finely chopped red bell pepper
- 1 teaspoon grated gingerroot
- 2 cups cooked rice
- 3 tablespoons soy sauce
- salt & freshly ground black pepper
directions
- Brown ground beef in large skillet.
- Drain.
- Stir in onions, celery, bean sprouts, mushrooms, red bell pepper and gingerroot.
- Cook over medium-high heat 5 minutes or until vegetables are crisp-tender, stirring frequently.
- Stir in rice and soy sauce.
- Season with salt and black pepper to taste.
- Heat thoroughly, stirring occasionally.
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Reviews
-
good, but a little bland for my taste. I think next time I will be adding garlic and maybe some red pepper flakes. -
I loved this recipe. It took no more than 20 minutes to make and was everything I wanted in a meal. I loved the tast. I added more soy sauce than that and basically doubled the recipe. Will definately be making this again.
RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
