“From my collection of handwritten recipes 1970-1984.”
READY IN:
45mins
SERVES:
6
YIELD:
1 pot goulash
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large heavy kettle. Add onion and cook, stirring often, 10 minutes. Add meat, paprika, and 1 teaspoons salt and cook, stirring, until meat loses its red color. Add green pepper, tomato sauce, bouillon cubes and 1 cup water. Cover and simmer 20 minutes. Add potatoes and heat. Stir in sour cream. Add more salt if necassary.

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