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“Toh”
READY IN:
47mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef until browned; drain.
  2. Add 1 1/2 c.beef broth then add onion, parsley, basil, garlic powder, seasoned salt, and pepper.
  3. Simmer, uncovered, for 5-10 minutes or until onion is tender.
  4. In a small bowl, combine the cornstarch and remaining broth until smooth.
  5. Stir into beef mixture.
  6. Bring to a boil; cook and stir for 2 minutes or until thickened.
  7. Serve over mashed potatoes or pasta.

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