Community Pick
Ground Beef Gravy
"Toh"
photo by Papa D 1946-2012
- Ready In:
- 47mins
- Ingredients:
- 10
- Yields:
-
3 cups
ingredients
- 1 lb ground beef
- 1 (14 1/2 ounce) can beef broth, divided
- 1 small onion, chopped
- 2 tablespoons dried parsley flakes
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1⁄2 teaspoon pepper
- 2 tablespoons cornstarch
- hot mashed potatoes or cooked pasta
directions
- In a large skillet, cook beef until browned; drain.
- Add 1 1/2 c.beef broth then add onion, parsley, basil, garlic powder, seasoned salt, and pepper.
- Simmer, uncovered, for 5-10 minutes or until onion is tender.
- In a small bowl, combine the cornstarch and remaining broth until smooth.
- Stir into beef mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over mashed potatoes or pasta.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I feel guilty about it, but I made it and loved it. -
Simple, comforting, delicious! -
I loved this, but it really didn't need two whole tablespoons of Parsley. One would have been enough. I also added a tsp of Balsamic Vinegar, Worcestershire sauce, and sugar to give it a bit more flavor.
-
Easy and delicious. -
Didn't use the cornstarch...loved it just the same. Great recipe for a yummy, quick fix! Thank you!
see 30 more reviews
Tweaks
-
Quick, easy and delicious! I also made extra gravy and served it over mashed potatos. We love garlic, so I added some minced garlic instead of just garlic powder. The family loved it and we will definatly be having it again. Thanks!
-
This is why I love Recipezaar! I had some ground beef and wanted to try something different and I sure did! It was so quick and easy! Nurse Di this was so scrumptious. I made it to the T but didn't have an onion so I chopped up 2 cloves of garlic instead. I usually have too many onions, anyway; my family LOVED it and so did I. I served it over mashed potatoes and green beans on the side. Thanks for posting the recipe. -- posted Aug 24, 2004
