Ground Beef Greek Casserole

Name: Ground Beef Greek Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 serving(s)
Ingredients: 1/2 lb ground beef; 1 medium onion, chopped; 1 -2 garlic clove, minced; 1 (16 ounce) can tomatoes, cut up, undrained; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon cinnamon; 1/2 cup freshly grated parmesan cheese; 1/2 lb elbow macaroni, cooked and drained; 3 tablespoons butter; 1/3 cup butter; 2 1/4 cups milk; 3 eggs

Submitted by Tim_John

"Saw this made on TV a couple times, it's so easy to put together, I thought I should share!"

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Ready In:: 1hr 5mins
Ingredients:: 13
Serves:: 6

ingredients

¹⁄₂ lb ground beef
1 medium onion, chopped
1 -2 garlic clove, minced
1 (16 ounce) can tomatoes, cut up, undrained
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₈ teaspoon cinnamon
¹⁄₂ cup freshly grated parmesan cheese
¹⁄₂ lb elbow macaroni, cooked and drained
3 tablespoons butter
¹⁄₃ cup butter
2 ¹⁄₄ cups milk
3 eggs

directions

In a large skillet add the beef,onion and garlic until meat is browned and onion is tender.Drain off the fat.Add the tomatoes,1/4 teaspoon salt,pepper and cinnamon.Simmer for 15 minutes.Stir in 1/4 cup of the cheese and macaroni.
In a 12x8x2 glass casserole dish add the mixture and set aside.In a sauce pan or the skillet melt the butter,blend in the flour and remaining1/4 teaspoon salt.Stir in the milk and cook for about 5 minutes stirring all the time or until sauce is thick.Cool slightly.
Beat the eggs one at a time.Stir in the remaining1/4 cup cheese and pour over the meat mixture. Place in a preheated oven at 375 and bake for 30-45 minutes or until the top is golden brown and a knife inserted in the center comes out clean.