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Ground Beef Macaroni Casserole

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“Taste of Home”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions.
  2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  3. Stir in tomato sauce; heat through.
  4. Drain macaroni; transfer to a greased 13 x 9 inch baking dish.
  5. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni.
  6. Spoon beef mixture over top; sprinkle with cheese.
  7. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
  8. Let stand for 10 minutes before serving.

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