Ground Beef Oriental
"Oriental casserole"
- Ready In:
- 1hr 25mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
directions
- Saute' onions and celery in butter; add uncooked rice and ground beef. Brown.
- Combine soup, water, soy sauce, pepper and bean sprouts.
- Place into buttered casserole dish.
- Add onion and meat mixture.
- Bake at 350 degrees for 30 minutes, covered.
- Bake, uncovered, for an additional 30 minutes.
- Serve over noodles, chinese noodles or rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
When I saw this recipe it reminded me of something my mother used to make. It was very easy to put together and good but it didn't quite taste how I remembered it. I used sesame oil instead of butter and only 1/2 cup celery because I added about 3/4 cup of thinly sliced carrots and chopped green pepper. It is definitely comfort food. I think I would add more veggies and sprouts next time and use 1/2 the fat soup to lighten it up. Thanks for posting.
Tweaks
-
When I saw this recipe it reminded me of something my mother used to make. It was very easy to put together and good but it didn't quite taste how I remembered it. I used sesame oil instead of butter and only 1/2 cup celery because I added about 3/4 cup of thinly sliced carrots and chopped green pepper. It is definitely comfort food. I think I would add more veggies and sprouts next time and use 1/2 the fat soup to lighten it up. Thanks for posting.
RECIPE SUBMITTED BY
Seventh Day Adventist Christian. Married and have a little girl. Love to crochet, chat with friends online and watch some reality shows. I babysit 2 babies and love it!!!
