“Simple and delicious pasta sauce which can be used as dipping sauce too.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium pot, mix the meat, onion, garlic and in a lower heat sauté for 5 minutes.
  2. To the cooking meat, add the celery, fresh tomatoes, tomato paste, tomato sauce, chili powder (berbere) or crushed pepper, paprika, carrot; stir well for 5 minutes in a lower heat.
  3. Add to the sauce, water, bay leaves and basil; cook the sauce for 20 minutes or until simmers.
  4. Add black pepper and salt; mix well; remove from heat.
  5. Serve it warm with pasta or rice. Keep it in fridge.

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