Ground Beef Pot Pie

Name: Ground Beef Pot Pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 (13 7/8 ounce) package pillsbury refrigerated pie crusts, softened as directed on the box; 1 lb lean ground beef (at least 80%); 1 medium onion, chopped (1/2 cup); 1 teaspoon garlic salt; 1/2 teaspoon pepper; 3 tablespoons cornstarch; 3 cups frozen southern-style diced hash brown potatoes, thawed; 3 medium carrots, sliced (1 1/2 cups); 1 (12 ounce) jar beef gravy

Submitted by ratherbeswimmin

"Pillsbury"

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Ready In:: 1hr 15mins
Ingredients:: 9
Serves:: 6

ingredients

1 (13 7/8 ounce) package pillsbury refrigerated pie crusts, softened as directed on the box
1 lb lean ground beef (at least 80%)
1 medium onion, chopped (1/2 cup)
1 teaspoon garlic salt
¹⁄₂ teaspoon pepper
3 tablespoons cornstarch
3 cups frozen southern-style diced hash brown potatoes, thawed
3 medium carrots, sliced (1 1/2 cups)
1 (12 ounce) jar beef gravy

directions

Preheat oven to 450°.
Line a 9-inch glass pie plate with one pie crust; set aside.
In a large skillet, cook been, onion, garlic salt, and pepper over med-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooed; drain.
Stir cornstarch into beef mixture until mixed.
Stir in potatoes, carrots, and gravy; cook 5-6 minutes over med-high heat, stirring often, until hot.
Spoon mixture into crust-lined plate.
Top with second crust, seal edge and flute.
Cut slits in several places in top crust; cover edge of crust with foil.
Bake 35-40 minutes or until crust is golden brown; let stand 5 minutes before serving.