Ground Beef, Rice and Cabbage Hot Pot

“Easy, filling and perfect for a winter's day.”
READY IN:
6hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, brown ground beef and onion, till meat is brown and onion is tender, stirring frequently.
  2. Drain.
  3. Transfer meat mixture to crockpot.
  4. Add all remaining ingredients.
  5. Stir to mix well.
  6. Cover and cook on LOW setting 5 1/2 to 6 hours.
  7. Remove bay leaf and serve.

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