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“TOH recipe submitted by Marjorie Kriegh.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook beef and onion in butter until meat is no longer pink.
  2. Stir in mushrooms, flour, garlic, salt and pepper.
  3. Cook and stir for 5 minutes.
  4. Add chili sauce and Worcestershire sauce.
  5. Reduce heat; cook, uncovered, for 10 minutes.
  6. Stir in sour cream just before serving; heat through but do not boil.
  7. Serve over hot noodles.

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