Ground Beef Taco Casserole

“A yummy, quick, ground beef casserole with a taco taste. Easy on the budget, easy to change to your taste. This may not win any gourmet awards, but my boys eat it - enough said.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef, adding Taco seasoning when nearly browned with juice from tomato can, I leave in the fat from the burger, drain of you like before adding the seasoning.
  2. Add tomatoes, cheese soup, and corn.
  3. Meanwhile, crush the bag of tortilla chips, using more or less of the bag to line the bottom of your casserole dish.
  4. Pour the heated beef mix on top and bake at 350 degrees for 15-20 minutes, adding shredded cheese to top for 5 minutes or so.
  5. Serve with whatever you like to accompany mexican dishes - sour cream, fresh tomatoes, lettuce, salsa, etc.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: