Ground Beef Taco Meat

"Our favorite ground beef taco meat. I freeze in portions for our family and heat up in the crock pot. This makes 5 freezer packs. The ingredients were all multiplied by 5 from the original recipe."
 
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Ready In:
30mins
Ingredients:
14
Yields:
5 freezer packs
Serves:
20
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ingredients

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directions

  • Heat the oil over medium heat until hot.
  • Add the onions a cook, stirring occasionally, until softened, about 4 minutes.
  • Add the garlic, spices and 2 tsp salt.
  • Cook, stirring constantly, until fragrant, about 1 minute.
  • Add the ground beef and cook until the beef is no longer pink, about 5 minutes.
  • Add the tomato sauce, broth, brown sugar and vinegar and bring to a simmer, uncovered, stirring frequently, until the liquid has reduced and thickened, about 10 minutes.
  • Freeze in freezer containers.
  • Heat to serve.

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