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Ground Beef Tomato Spinach Casserole

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“This is a remake of my Turkey Spinach Soup. I had purchased a container of spinach to make the soup recipe for an iron chef competition at work. I ended up not participating because there was a conflict. I didn't want to throw away the spinach and it was too hot for soup, so I came up with this one-dish meal. It was very filling and low-fat. I calculated this on the WW website and it's 4 points per serving.”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook pasta until al dente and set aside and keep warm.
  2. Spray a large dutch oven, with cooking spray.
  3. Brown ground beef, onions and garlic over medium heat until no longer pink.
  4. Add remaining ingredients and stir well.
  5. Bring to a boil, reduce heat and cook over medium heat for about 20 minutes.
  6. Stir in cooked pasta and heat through.

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