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Ground Beef Zucchini Skillet Meal

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“From Simple & Delicious magazine May2006. I really enjoyed this recipe as did my DH but my kids did not like it. I'm posting this anyway because eventually they will move out and I won't have to hear their complaints! =) ***Updated ingredients*** I've made this again and my DD did too and we both feel it needs a bit more sauce - so I've adjusted the original recipe to include tomato sauce.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook the beef, onion, and garlic over medium heat until meat is no longer pink; drain.
  2. Stir in the corn, tomatoes, tomato sauce, zucchini, basil, oregano, salt and pepper.
  3. Cover and cook for 10-15 minutes - on a medium heat until heated through and zucchini is tender.
  4. Sprinkle with parmesan cheese right before serving.

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