Ground Chicken and Vegetable Soup
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
13 1/2 cups of soup
- Serves:
- 9
ingredients
- 16 ounces frozen vegetables (light)
- 64 ounces chicken broth
- 8 ounces ground chicken
- 1 medium onion
- 1⁄2 teaspoon thyme
- 1 teaspoon salt (or to taste)
- 1⁄4 teaspoon ground pepper
- 1 (14 1/2 ounce) can diced tomatoes (with juice)
- 1 tablespoon canola oil
- 1⁄2 1 1/2 ounces dry barley or 1 1/2 ounces brown rice
directions
- Wilt diced onion in the oil and add the ground chicken and cook until crumbly and done.
- Add vegetables and all other ingredients except salt and pepper.
- Simmer for 15 minutes and add salt and pepper to taste.
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RECIPE SUBMITTED BY
Red_Apple_Guy
Newnan, Georgia
My wife and I live just outside of Atlanta, GA. Two daughters live in town, one with my two grandsons. My son is living in California. I'm a retired environmental manager at a manufacturing facility.
My Mom and Dad would have loved this site. Dad was a huge collector of recipes and was in the food industry. Mom was a terrific cook as well. Another influence was a roommate at the Universtiy of Arkansas that was an excellent cook.
Today I enjoy barbecuing and grilling year round and cooking in general. My latest adventure is in bread baking. I'm loving it and going to school on it right here on the bread forum. I'm active in a terrific church and also love fly fishing and fly tying.