“Light and flavorful”
READY IN:
25mins
SERVES:
9
YIELD:
13 1/2 cups of soup
UNITS:
US

Ingredients Nutrition

Directions

  1. Wilt diced onion in the oil and add the ground chicken and cook until crumbly and done.
  2. Add vegetables and all other ingredients except salt and pepper.
  3. Simmer for 15 minutes and add salt and pepper to taste.

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