Low-Fat Ground Chicken Chili
"This is the best way to have chili, I'll never go back to kidney beans again, the black beans make it so much better! The spice mix I used was Kittencals-Chili-Seasoning-Mix-210744. The only difference was that I used chipotle chili powder in place of the cayenne."
- Ready In:
- 4hrs 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 lb ground chicken breast
- 1 onion
- 1⁄2 cup green pepper
- 28 ounces diced tomatoes
- 28 ounces crushed tomatoes
- 14 ounces black beans
- 3 tablespoons chili seasoning mix
- 1⁄2 cup low sodium chicken broth
directions
- Brown the chicken and when it's nearly done, add the chopped onion and green pepper.
- Add the seasoning mix and stir well.
- Sautee for 5 minutes.
- Add all ingredients to a crockpot and cook on low for 4 hours.
Questions & Replies
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Reviews
-
5 Stars all the way! LOVED IT! Followed the recipe as is and it turned out fabulous! I served it over brown rice and we gobbled it up AND went back for more! THANKS Marissa for posting!
RECIPE SUBMITTED BY
Marissa Reedhead
Thunder Bay, 0
<p>I live in a small town and cooking is a great hobby because I can try it out on my friends. I have two young children, one who is a very picky eater and the other is just starting solid foods and so far hasn't turned his nose up at anything. I try to modify recipes so that they are more healthy, usually this means buying the non fat or low fat version of an ingredient. There's one thing I don't edit out though and that's butter. It's better to use than margarine (even the low fat kind) because in margarine, all you're buying is water and there's really no point to that.</p>
