“I don't remember where I got this recipe but I make the patties ahead and freeze them. They can be cooked frozen on the grill. Serve on crusty rolls with your favorite condiments. Can also use ground turkey but not even close to as tasty as the chicken. No other seasoning is needed other than the ranch dressing mix.”
READY IN:
18mins
SERVES:
4
YIELD:
4 Patties
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g lean ground chicken
  • 28.34 g package ranch dressing mix, dry (Hidden Valley)
  • 118.29 ml fresh breadcrumb
  • 118.29 ml mushroom, chopped fine

Directions

  1. Mix all ingredients together. Mixture will be wet.
  2. Be sure to spray or oil grill and do not turn chicken patties until well browned.
  3. Form into patties and grill or pan fry.
  4. I usually cook about 3-4 minutes on each side, a little longer may be needed if frozen. Juice will run clear when done.

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