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“This is one of my favorite sandwich filling recipes for feeding a crowd.”
READY IN:
1hr
SERVES:
100
YIELD:
100 sandwiches
UNITS:
US

Ingredients Nutrition

  • 3 12 lbs bologna
  • 2 lbs cervelat
  • 7 eggs, boiled and peeled
  • 2 cups salad dressing
  • 1 cup relish sandwich spread
  • sugar
  • milk, to thin
  • salt and pepper

Directions

  1. Coarsely grind meat and eggs into a large bowl.
  2. Add the salad dressing, sandwich spread and stir well.
  3. Add a little milk if it seems to thick.
  4. Add sugar, a tablespoon at a time if it seems too vinegary.
  5. Refrigerate until serving time.
  6. This will fill 100 average sized buns.

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