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Ground Pork and Potato Balls

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“I got this recipe from a Better Homes and Gardens cookbook that my mom bought in 1969. The recipe calls for 1/4 cup of chopped green onions, but I am not a big fan so I substituted with 1 tablespoon of onion flakes. This is great with mashed potatoes. I tried this for the first time tonight and my husband really surprised me not only did he go back for seconds....but thirds also!!!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix egg, milk, bread crumbs, potato, onion, mustard, salt, and pepper together.
  2. Add pork; mix well.
  3. Make into 24 meatballs.
  4. Heat shortening in skillet, add meatballs and brown.
  5. Drain fat and remove meatballs from pan.
  6. Dissolve bouillon cube in 1 cup of boiling water, return meatballs to pan.
  7. Cover and cook on low for 20 minutes, turning occasionally.
  8. Remove meatballs from pan again; reserve drippings.
  9. Mix flour with 1/3 cup of water; stir into drippings.
  10. Cook until thickened.
  11. Serve with meatballs.

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