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Ground Pork and Vegetables in a Cream Sauce

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“This was so yummy and a super budget recipe! Everyone was licking their plates and it was EASY to make! ( note: most of measurements are approximate. play with it! )”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. - In a large sauce or saute pan, brown pork.
  2. - As it cooks add leek, carrot and celery.
  3. - Add garlic and mushroom.
  4. - After the mushrooms have released most of their water add chicken stock.
  5. - Bring to light boil and return to low simmer, begin to slowly add cream and vermouth. Stir in sour cream.
  6. - Add rosemary and bay leaf, thyme and red pepper.
  7. - As sauce is simmering, make a roux in a separate pan. Melt butter and slowly whisk in flour to do this. You should have a paste.
  8. - Add this slowly to the sauce to thicken it.
  9. - In the meantime, cook noodles as directed.
  10. After sauce has thickened, add sherry if desired. Let simmer for a few minutes and then top the noodles with it!
  11. - I put fresh parsley on top and thought it was a very nice addition!

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