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“This recipe is posted in response to a request for rice pudding. It's from the book - Baking without eggs by Radha Saomi Satsang Beas.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the ground rice with a little milk and prepare a paste.
  2. Stir this paste into the remaining milk.
  3. Cook on slow flame in a heavy saucepan until the mixture thickens.
  4. Add the caster sugar and rose water.
  5. Stir well.
  6. Remove from flame.
  7. Beat the mixture for 5 minutes.
  8. Rinse out a mould with a little rose water.
  9. Pour the pudding mixture into it.
  10. Leave until firmly set and cold.
  11. Turn out.
  12. Sprinkle a few drops of rose water and some caster sugar.
  13. Garnish with chopped pistachios and almonds.

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