STREAMING NOW: Jamie's Super Food

Ground Sirloin Cutlets

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A simple version of country-fried steak. I am not a big fan of country gravy so I serve this with brown gravy and mashed potatoes.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground sirloin
  • 4 slices bread, soaked in water and squeezed
  • 3 tablespoons onions, minced
  • 1 teaspoon Worcestershire sauce
  • 1 egg
  • salt and pepper, to taste
  • 2 cups seasoned stuffing mix, finely crushed
  • 2 tablespoons shortening

Directions

  1. Mix together ground beef, bread, onion, Worcestershire sauce, egg, salt and pepper.
  2. Form into 6 patties.
  3. Press patties into crushed stuffing mix until well coated on all sides.
  4. Heat shortening in a large skillet over medium heat.
  5. Sauté patties about 5 minutes on each side until brown and crispy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: