Ground Sirloin Steaks With Brown Gravy
"This is a simple throw together meal that I make quite often. If you need something quick, or you're just tired and don't want to do a lot of work, this is the meal for you! Serve with a simple vegetable and rolls for a full meal."
photo by Ms.WU
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
3
ingredients
- 1 lb ground sirloin
- 1 (1 1/2 ounce) package onion soup mix
- 1 tablespoon seasoning salt
- 1 (7/8 ounce) package brown gravy mix
- 1 cup water
directions
- Preheat a skillet over medium heat.
- In a medium bowl, mix ground sirloin, onion soup mix, and seasoning salt until well mixed. Divide and flatten into three patties approximately 1/2" thick.
- Brown patties on skillet, turning once or twice only, until done through.
- Meanwhile, in a small sauce pan, mix brown gravy mix with water. Using a whisk, mix until slightly bubbling. Lower heat and allow to thicken.
- Serve patties with gravy.
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Reviews
-
Tasty and so easy. My family loved it. I do however think that the next time I make the steaks I will leave out the seasoning salt. -
I followed the recipe to the letter, but the steakes turned out way too salty. May try again and omit all salt..
RECIPE SUBMITTED BY
I grew up in Dallas, TX, and lived in Summerville, SC, a town right outside of Charleston, for a while. I am now living back in TX, in Hallsville, right outside of Longview. I am a strong Christian and I love the LORD with all of my heart. I sing and play the piano, and I love cooking and baking.
