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Ground Sirloin Steaks With Brown Gravy

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“This is a simple throw together meal that I make quite often. If you need something quick, or you're just tired and don't want to do a lot of work, this is the meal for you! Serve with a simple vegetable and rolls for a full meal.”

Ingredients Nutrition

  • 1 lb ground sirloin
  • 1 (1 1/2 ounce) package onion soup mix
  • 1 tablespoon seasoning salt
  • 1 (7/8 ounce) package brown gravy mix
  • 1 cup water


  1. Preheat a skillet over medium heat.
  2. In a medium bowl, mix ground sirloin, onion soup mix, and seasoning salt until well mixed. Divide and flatten into three patties approximately 1/2" thick.
  3. Brown patties on skillet, turning once or twice only, until done through.
  4. Meanwhile, in a small sauce pan, mix brown gravy mix with water. Using a whisk, mix until slightly bubbling. Lower heat and allow to thicken.
  5. Serve patties with gravy.

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