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Ground Sirloin Wellington

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“For Sweetheart dinner 2008. Adapted from Dining In”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 350F (180C).
  2. Melt the butter and saute the mushrooms and onion. Allow to cool.
  3. Mix the sirloin with the mushrooms, onion, seasonings and eggs.
  4. Roll out the pastry in 8 rectangles of 8"x5".
  5. Spread the pate in the center then add the filling. Wrap the meat and seal the edges. Brush with a little melted butter.
  6. Bake for 1 hour, or until pastry is golden brown in colour.

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