Ground Turkey and Corn Casserole
- Ready In:
- 45mins
- Ingredients:
- 16
- Serves:
-
8
ingredients
- 1 lb ground turkey breast
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon chili powder
- 1 cup reduced-fat cheddar cheese, shredded
- 1⁄2 cup barbecue sauce
- 1 1⁄2 cups canned mexicorn whole kernel corn, drained
- 8 ounces tomato sauce
- 1 cup flour
- 1⁄2 cup yellow cornmeal
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1⁄4 cup light butter
- 1⁄2 cup reduced-fat cheddar cheese, shredded
- 1⁄2 cup skim milk
- 1 egg, beaten
directions
- Brown ground turkey breast; drain.
- Stir in salt through tomato sauce and set aside.
- To make the crust, stir together flour, cornmeal, sugar, tsp salt, and baking powder; cut in butter.
- Blend in 1/2 cup of cheese, milk, and egg.
- Spread crust mixture over the bottom & sides of nonstick 9-inch square baking pan or glass pie plate.
- Pour filling into crust.
- Bake at 400 degrees for 25-30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is so good! I followed the recipe almost to the letter except for a couple of minor alterations due to ingredient availability. I didn't have Mexicorn so used plain kernel corn and instead of cheddar cheese, used the shredded nacho blend. The casserole turned out wonderful and we enjoyed it very much. I cut it into quarters rather than eighths for a more substantial serving. Thanks for sharing a truly scrumptious recipe!