Ground Turkey and Corn Casserole

“This is very tasty! It originally called for ground beef and lots more cheese, but we liked it with ground turkey breast.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground turkey breast; drain.
  2. Stir in salt through tomato sauce and set aside.
  3. To make the crust, stir together flour, cornmeal, sugar, tsp salt, and baking powder; cut in butter.
  4. Blend in 1/2 cup of cheese, milk, and egg.
  5. Spread crust mixture over the bottom & sides of nonstick 9-inch square baking pan or glass pie plate.
  6. Pour filling into crust.
  7. Bake at 400 degrees for 25-30 minutes.

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