Ground Turkey and Eggplant Casserole

“I don't remember where I got this recipe. It was originally made with beef. Family loves this one.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook turkey in skillet with olive oil until no longer pink.
  2. Put into large casserole dish.
  3. Stir in eggplant, elbows, water, garlic, salt, oregano, and pepper.
  4. Top with tomatoes, onions, and green pepper.
  5. Cover and cook at 350 for 50-60 minutes.
  6. Stir and sprinkle with parmesian cheese.

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