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Ground Turkey and Rice Soup

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“I came up with this recipe by simply wanting a yummy, healthy soup with what I had in my fridge... added a little of this and that... and now I make it all the time!”
READY IN:
30mins
SERVES:
12
YIELD:
1.5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Chop up all vegetables.
  2. Saute ground turkey in the pot sprayed with Pam.
  3. Spice turkey with season salt, pepper, cumin, garlic, and a little chili powder. Begin to brown.
  4. Add vegetables and saute for 2 - 3 minutes.
  5. Add can of green chiles and saute another 2 - 3 minutes.
  6. Add 4 cups of chicken stock and 4 cups of water, and bouillon, and bring to a boil.
  7. Once boiling, add rice.
  8. Add a little more seasonings if desired.
  9. Bring back to a boil, and then simmer for approximately 20 minutes or until the rice is tender.
  10. Remove from heat and enjoy!

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