Ground Turkey and Salsa Tacos
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
8-15 soft/hard tacos
- Serves:
- 5-7
ingredients
- 1 lb ground turkey
- 8 ounces salsa (my new favorite is Brad's Organic mild)
- 15 taco shells (hard) or 8 whole wheat tortillas (also Stop and Shop's Nature's Promise)
- 6 ounces cheese, shredded (reduced fat and sodium if you've got it)
- 2 tomatoes, fresh
- 10 leaves lettuce
-
optional
- 10 tablespoons low-fat sour cream
- 1 avocado
directions
- Fry ground turkey over medium heat with salsa, chopping up well with spatula.
- Chop tomatoes, lettuce well.
- Warm taco shells and fill with meat, cheese, tomatoes, lettuce and top with sour cream or avocado.
- Or warm tortillas in frying pan (or microwave) with shredded cheese and add ingredients and roll up.
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RECIPE SUBMITTED BY
I usually take dishes I love from restaurants or friends and add my own twist.
I live with my husband, twin babies and four cats. I'm a part-time scientist and part-time stay-at-home mom, which keeps me busy and happy these days.
I try to eat and cook healthy, whole grains and veggies and fruits and avoid processed food (and I make all my babies' food that way). However, I have a weakness for white ciabatta bread dipped in olive oil, bacon, potato chips, and ramen noodle soup, meaning I don't always stick to my own rules.