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Ground Turkey Enchiladas

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“Simple and fast enchiladas made with easy to get ingredients and ground turkey. I made this one up myself for our family dinner tonight actually and it turned out really yummy! Served with refried beans and sour cream.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground turkey and onion together. Drain any liquid.
  2. Add green chilies and about 1/2 cup of the enchilada sauce.
  3. Place a couple spoonfuls of meat mixture into each tortilla and roll.
  4. Place into a 9x13 baking dish.
  5. Cover rolled enchiladas with remaining enchilada sauce.
  6. Top with cheese.
  7. Bake at 350F for 10-15 minutes until heated through and cheese is melted and sauce is bubbly.

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