Ground Turkey Loose Meat Sandwich (Or Burger)

“An easy loose meat filling for sandwiches.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground turkey.
  2. Add vegetables with turkey and cook until tender.
  3. Add water and chicken base.
  4. Simmer 5-10 minutes.
  5. Can sit on med-low 10 minutes.
  6. Serve on buns.
  7. Also good served over pasta or mashed potatoes.
  8. To make burgers finely chop vegetables. Mix egg, meat and veggies, omitting water, and make into patties. Cook on grill, under broiler or on stove top.

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