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Ground Turkey Meatloaf With Cranberry Sauce

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“Printed in our local newspaper. Serve with a tossed salad that includes seasonal ingredients, and baked potato for an easy fall/winter meal. A little bit different route taken from the standard ketchup-covered meatloaf recipe.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. *NOTE: If using canned cranberry sauce, drain first.
  2. Preheat oven to 350 degrees.
  3. In large bowl combine all ingredients *except* for the cranberry sauce and sage leaves. Do not overmix.
  4. Lightly oil or spray a 9"x5" loaf pan. Turn the meat mixture into the prepared pan and gently pat down.
  5. Bake the mixture until the loaf is firm and top is lightly browned, approximately 1 hour.
  6. Remove pan from oven and spread the cranberry sauce on top of the meatloaf. Let stand in the pan for 5-10 minutes before serving.
  7. Remove meatloaf from pan and transfer to serving platter. Garnish with a few sage leaves.

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